Bachelors Degree in Nutrition or related field required. Develop plan of care per clinical data, interview, diagnosis and treatment goals; provide oversight to

Strategically partner with plant leadership to develop and implement retention, training & development, and compliance initiatives.

Promote an atmosphere in the field that creates company loyalty and encourages each employee to contribute their best efforts toward the objectives of the

Conduct quality assurance inspections of construction and/or installations to ensure conformance with drawings and scope of work.

Develops technical specifications/design documents that meet business and technical requirements and obtain appropriate approvals.