Communicate with vendors and contractors in a courteous and efficient manner. Ability to build rapport with residents and guests.

Collaborate with other restaurant servers and kitchen/bar staff. Issue bills and accept payment. Manage complaints or concerns with a positive attitude.

Change Agent: Expert change leadership skills including the ability to create an inclusive environment, manage conflict and develop solutions to mitigate risk.

Establish, develop and maintain positive business and customer relationships. Perform cost-benefit and needs analysis of existing/potential customers to meet

Knows and can explain the Quality Policy in their own words and how they impact carrying out the requirements of the policy in the job that they do.