Consistently checks residents and guests identification and monitors consumption of alcoholic beverages to ensure compliance with state and local liquor laws.

The Cook is responsible for following documented preparation and cooking techniques to ensure high quality and food safety compliant products are being served

Degree in Human Resources or related field. Process payroll weekly (data entry, electronic checks, tax deposits, tax reporting etc.).

Follows up with customer, general contractor, sub-contractor, etc. in a timely manner. Responsible for ensuring that contracts are in place for both customers

Must have experience with field triage procedures and field casualty. Current unrestricted license to practice in any one of the 50 United States.