This unique position combines the talents of someone who is passionate about coffee, artisanal ice cream, and creating incredible customer experiences. We are particularly focused at this time on evening and weekend coverage.

You will:

• Deliver exceptional hospitality to our guests, your fellow teammates, and all of our vendors and suppliers
• Prepare and serve an outstanding selection of ice cream in cups, cones and specialty creations
• Make and serve a selection of delicious beverages with a variety of different brewing and preparation methods
• Be knowledgeable about Kreem’s current ice cream, beverage and food offerings understanding preparation techniques and ingredients
• Taste our offerings regularly to ensure quality, uphold our standards, and develop your palate
• Create community by sharing your joy and knowledge of ice cream and coffee with our guests; inspire your fellow teammates to do the same
• Support your team by taking joy in the tasks that keep us running smoothly and beautifully—these tasks may vary but can include cleaning, clearing and washing dishes, sweeping, dusting, mopping, cleaning and organizing product, and taking out trash
• Uphold and follow all health, food safety, and safety guidelines
• Promote a safe and respectful working environment

You are:

• Searching for a career in the food and beverage industry with a dynamic and unique company
• Passionate about ice cream, coffee, and creating inclusive hospitality experiences
• Accountable and reliable - your teammates can always depend on you to be punctual, collaborative and positive
• Detail oriented, assuring the small things get the same attention as those more noticeable.
• Eligible to work in the United States and 18 years of age or older

You have:

• Existing Riverside County Food Handler’s Certification required, or will obtain it within 30 days post-hire
• Basic math and computer skills
• A flexible schedule and are available to work mornings, evenings, weekends, and holidays

This position is dynamic and challenging. Physical demands that are essential to the role include:

• Ability to stand and walk for long periods of time. You’re on your feet the majority of the day, whether you are behind the counter or walking the indoor and outdoor
• Use of hands to reach, grip, turn and perform precision work. You’re using your hands to scoop ice cream, design gastronomical delights, operate espresso machines, create a variety of beverages, and operate the register (among other responsibilities)
• As needed squat, bend, twist and reach for items below waist level or above shoulders. For example, you may have to bend down or reach up to grab cups, lids and towels
• Ability to lift, push/pull, carry and/or move up to 50 pounds. For example, you’ll be handling containers of frozen ice cream, bags of coffee beans, coffee kegs, crates of milk, tubs of dishes and trash bins
• As needed climb ladders, stairs, ramps and uneven floor and/or surfaces. For example, climb on a step stool to change menu slacks or navigate uneven outdoor sidewalks and surfaces.
• Ability to smell and taste. You’re tasting and smelling ice cream and coffee, helping to ensure quality control
• Ability to listen and speak. You’re listening and speaking with our guests to take and fill orders, and guide and create experiences

Kreem is an Equal Opportunity Employer. We value an open mind, dedication to work, and a collaborative spirit. We hire based on these qualities, a job’s requirements, our business’s needs, and an applicant’s qualifications. We do not tolerate discrimination or harassment of any kind—in the hiring process or in the workplace.

Job Type: Part-time

Pay: $15.50 per hour

Benefits:

• Flexible schedule

Restaurant type:

• Café
• Coffee shop

Shift:

• 4 hour shift
• 8 hour shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends
• Weekend availability
• Weekends only

Experience:

• Customer service: 1 year (Preferred)
• Barista experience: 1 year (Preferred)

Work Location: One location

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