Course work or certification / education in restaurant or business field is highly desired. Drive product quality and guest satisfaction consistently operating

Familiarity with reviewing solicitation terms and conditions and proposal and award budgets, basic cost/price analysis, and representation and certification

BLS training and certification preferred. A graduate of an accredited phlebotomy program. Create and provide lab orders for patients seeking testing at an

CPA certification is a plus. Recommending and implementing improvements to accounting, operations, internal controls, and compliance policies and procedures,

Communicating with clients on all aspects of their business, including participating in and running of weekly status calls.