Aramark
Columbia, SC
Job ID : 374f2f7156306c376d4170382f39693848413d3d
The Catering Lead Cook Position is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs.
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Name : Aramark
CEO : John Zillmer
Headquarter : Philadelphia, PA
Revenue : $10+ billion (USD)
Size : 10000+ Employees
Type : Company - Public
Primary Industry : Catering & Food Service Contractors
Sector Name : Restaurants & Food Service
Year Founded : 1959
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: Columbia, SC
: Today
Adhere to all state and company policies and procedures. Taxi Reimbursement program to prevent drinking and driving and promote safe fun.
Welcome and acknowledge all guests according to company standards, anticipate and address guests service needs, and thank guests with genuine appreciation.
Help out with coating, maintenance and other work station operations if asked. The physical demands of the job: lift 50 pounds, bend, squat, kneel, twist, stand
Such care must be delivered in accordance with current federal, state, and local standards, guidelines, and regulations that govern our facility, and as may be
Strong and proven leadership qualities: outgoing, coach mentality, leads by example, upholds standards, clear and direct, communicator - must be the face of the