ROBBINS BROOK, a Benchmark Senior Living Community, believes in the power of the human connection to transform lives. Our associates are part of setting a new standard in senior living by connecting residents and families to what matters most to them. At Benchmark our associates are “called to care.” We hire for heart and train for skill-continually pursuing excellence and providing the best experiences, so our residents remain empowered and engaged.

We are looking for several Part and Full Time Servers with some weekend availability!

The Server serves food and beverages to residents in accordance with established Benchmark policies and procedures. S/he performs duties under the direction of the Dining Services Director, to assure that quality food service is provided to meet the needs of the residents.

PRINCIPLE DUTIES AND RESPONSIBILITIES

• Attends in-service programs, seminars, and workshops as directed
• Must attend two hours of orientation
• Advises supervisor when supplies diminish for reorder
• Takes food and beverage orders from residents and serves meals on a timely basis that are both presentable and appetizing in appearance
• Sets up and delivers meal trays and food carts to the dining room as instructed
• Handles requests from residents who require assistance with meal selection or have specific needs
• Sets up dining room for the next scheduled meal
• Assists in inventorying supplies
• Develops and practices the “30-second commercial' and uses it to greet visitors

SAFETY AND SANITATION

• Follows safety regulations and precautions at all times
• Follows established Infection Control procedures when performing daily tasks
• Ensures that all food service areas are maintained in a clean and safe manner by assuring that necessary equipment and supplies are properly maintained
• Reports all hazardous conditions and equipment to your supervisor
• Reports all accidents to the Dining Services Director or the Executive Director
• Disposes of food and waste in accordance with established policies.

SKILLS AND ABILITIES

• Must be able to follow written and oral instructions
• Must have knowledge of dietary procedures, was well as related Health Department regulations and guidelines pertaining to food service operations
• Must be able to serve food and beverages for residents in a prompt and efficient manner

PHYSICAL REQUIREMENTS

• Lift up to 50lbs
• This is primarily a standing position where an employee may be required to stand in one place for extended periods of time. They also will be exposed to extreme heat and cold temperatures

BENEFITS

We believe in offering our employees competitive pay. To learn more about our pay and benefits, please apply today!

Job Types: Full-time, Part-time

Benefits:

• Paid training
• Referral program

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Weekend availability

Ability to commute/relocate:

• Acton, MA 01720: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 1 year (Preferred)

Language:

• English (Required)

Work Location: One location

dutch-tavern.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, dutch-tavern.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, dutch-tavern.com is the ideal place to find your next job.