Youll be responsible for recording and processing all our vendor invoices and payments and posting information to accounting ledgers.

Ensure and maintain compliance with state and federal regulations. Concentration/degree in Human Resources and/or PHR certification is a plus.

Ideal candidates will have mechanical engineering or equivalent backgrounds with experience in equipment sales, training program for those with no experience is

Must be able to commit to a minimum of 3 days per week, including one weekend day. Job Types: Full-time, Part-time. High school or equivalent (Preferred).

OVERVIEW: *The General Manager is responsible for all facets of restaurant operations, front of the house and kitchen operations in addition to managing P&L