Front Of House Manager
We are looking for a classy hands on Front of House Manager to oversee the daily operation of our fine dining service. In this position, you will hire and train servers, bartenders, bussers, and host/hostess that are qualified and caring to offer a customer satisfaction experience. The candidate will create schedules weekly, operate Resy online reservation system, assign server stations, have knowledge of POS system, oversee the staff are providing excellent customer service, preservice and down time tasks are completed by staff, assist bartender during peak business if needed, ensure customer satisfaction and complete end of the evening closure.

This is a 4 day work week beginning at 2pm to close.

Front of House Manager Duties and Responsibilities

• Hire & train front of house staff
• Set and maintain a shift schedule
• Oversee day-to-day operations in the FOH
• Ensure customer satisfaction by quickly fixing any issues
• Wear many hats during peak service
• Communicate between front and back of house

Front of House Qualifications

• Three years of restaurant experience
• Supervisory experience as a manager, lead bartender or lead server
• Strong leadership and management skills
• Communication abilities with team and guests.

Job Type: Full-time

Pay: From $17.00 per hour

Benefits:

• Employee discount
• Paid training

Experience level:

• 3 years

Restaurant type:

• Fine dining restaurant

Shift:

• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

Ability to commute/relocate:

• Hendersonville, NC 28792: Reliably commute or planning to relocate before starting work (Required)

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Night Shift (Preferred)

Work Location: One location

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