Must have good verbal and written communication skills with solid telephone skills. Manual dexterity of hands/fingers for writing and data entry.

Assisting with restaurant operations by planning, directing and coordinating the strategic approach to managing the culinary and front of the house operations.

Dispatch field service technicians to customer sites. Communicate with management about any issues related to invoicing, customer complaints and technician

Collections on past due customer accounts, email, and phone calls. Innovative month end journal entry preparation and upload. Daily COD payment reminder emails.

Possession of a valid North Carolina drivers license. Work involves performing legal research, interpretation, analysis and application of statutes, case law,