Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized.

Bachelors degree from a regionally accredited four-year college or university in Business Administration or related field and 5+ years exempt level related

Troubleshoot basic telecommunications issues throughout the hotel, including guest rooms and assist with telephone moves, add and changes.

Openly communicate with operations, project management, manufacturing, and engineering to provide all necessary answers on projects in order to properly execute

Research and identify the root causes for problems and own their resolution. The role requires both broad and deep technology knowledge and the ability to