Bachelor's Degree in Finance, Business, Economics, or other related field, or equivalent work experience required. Promotes a sales and service culture.

OVERVIEW: *The General Manager is responsible for all facets of restaurant operations, front of the house and kitchen operations in addition to managing P&L

Currently have 8hr, 10 hr, and 12hr shifts available on a per diem basis. Must have current AHA CPR. Ability to pass a Drug Screen and Criminal Background Check

1 to 3+ years in the service and technical support of agricultural equipment; including mechanical, hydraulic and electrical/electronic systems.

Ability to provide age-specific, quality, patient-centered care to all patients through the nursing process and standards of nursing practice with care and