A degree in an information technology field is a plus. Candidates must have strong communication skills enabling them to work with all our non-technical staff

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports.

Maintain and record all accounting transactions. Reconcile bank and credit card statements. Record, process and input payments receivable.

Ensuring compliance with local, state and federal reporting requirements. Reconciliation credit card and bank account reconciliations.

Willing to travel up to 50% of the time for business purposes (within state and out of state). Provide timely follow up to sales forces by answering product