Explain current menu items to customers, answer questions about drinks, flavors, ingredients, etc. Keep front counter organized at all times, restocking bags,

Responds to inquiries and requests for information and maintains frequent contact with bus transportation vendor, both in person and by telephone.

This candidate will serve as a client contact and respond to our most complex risk management client needs using substantial risk experience to perform critical

Seat guests and manage the seating chart. Welcome guests in a warm and friendly manner and ascertain their dining needs.

Managers have the opportunity to grow into more, they are responsible for the day to day operations, coaching & developing team members, on hands while working