Leads the FNS department to provide exceptional customer service delivering high quality food to all our customers while being cost effective.

Obtains manufacturer certification to service specialized equipment. May design and create special test set-ups to facilitate testing and troubleshooting.

Oversee food safety handling and sanitation practices for kitchen staff *Design, Prepare, and promote Ukrainian and Eastern European dishes to customer

Regularly analyze human resources data and submit hotel human resources analysis report; Formulate the overall strategic planning of hotel human resources;

6-8 years of experience in mechanical or electrical engineering, preferred. Ability to comprehend and interpret instructions, short correspondence, and memos