Must hold appropriate state licensure if required under state regulations. Bachelors degree in social work, human services or related field required.

Generate leads from outbound calls, social media, networking, tradeshows, and conferences. Prospect for and qualify new sales leads.

Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate

Effective communicator and active participant in morning huddles. Primarily responsible for covering routes within a territory. $1,000 Sign-on bonus.

Competencies: Knowledge of cash handling procedures; how to operate a cash register and point of sale software; HAACP and sanitation guidelines and regulations;