Ability to clearly communicate ideas, business rationale and implications to technical and non-technical stakeholders at all levels.

The Food Service employee is further responsible for food preparation, stocking, store cleanliness, operation of the point-of-sale register and following all

Performing system monitoring and analysis on assigned systems to discover risks and inadequacies, and provide recommendations on the need for expansion,

Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant,

Bachelors Degree in Early Childhood Education, Child Development: OR Bachelors Degree in a related field with a minimum of 6 college courses (2-3 credits each