BS/BA Accounting, Finance, or related field. Train and develop junior staff. Effectively analyze client transactions and unusual situations with a level of

40 hours - 55 hours a week. Coordinate daily Front of the House and Back of the House restaurant operations. Appraise staff performance and provide feedback to

Screen all incoming phone calls, inquiries, visitors, and correspondence, and route accordingly No call goes unanswered, no visitor left wandering the halls

Oversees performance of all trade contractors and reviews architectural and engineering drawings to make sure that all specifications and regulations are being

A variety of Covid products can be found in courtrooms, auditoriums, lecture halls, board rooms, patient rooms, and many high-profile government installations