This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be

Dispatch pick-ups to authorized agents and drayage companies, shipping lines, airlines, trucking companies, clearing agents, warehouses, and all other parties

A Bachelors degree in GIS, Computer Science, or a related field from a four-year college or university preferred. Ability to work with minimal supervision.

Identify, track, and eliminate losses from the operation; lead in solving issues to root cause and implement improvements; utilize Critical Thinking tools.

Meets state minimum age to serve alcohol. Courteous and attentive to guests. Eye for detail and understanding of drink mixing tools and techniques.