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Responsibilities And Duties

• Acts in a friendly, courteous, and helpful manner toward customers and co-workers at all times.
• Performs all duties in the Basic Stations (Grill, Fryer, Drinks, Food Prep,) as needed and depending on store volume, during a shift to ensure that preparation (portion control), temperature, packaging, appearance, presentation, taste and service of all menu items meet operational standards.
• Performs effectively and safely in an environment where there is constant change and minimal direct supervision.
• Operates Grill and sales register and makes accurate change quickly and efficiently.
• Prepares fountain drinks.
• Prepares food orders efficiently within 2-3 minute time frame.
• Packages all menu items into bags or trays and places drink orders into drink carriers.
• Cleaning in accordance to our company’s sanitary standards including but not limited to: sweeping and mopping floors, cleaning walls, tables, counters, kitchen and service equipment. Cleaning the customer service area and removing trash. (Frequent bending and stooping) (Trash removal weight can be up to 25lbs.)
• Performs frequent washing and sanitizing of: food areas, food preparation tools, and hands.
• Performs other job related duties as assigned or required
• Moves food products into freezer and shelves

Requirements And Qualifications

• Effective communication skills
• Basic math and reading skills
• Ability to follow directions
• Ability to work irregular hours, nights, weekend and holidays
• Complies with all policies and procedures, and all health and sanitation laws and regulations
• Continuous standing, bending, stooping, lifting, stretching and frequent over-head lifting will be required when staging, preparing or packaging menu items and/or cleaning.
• Ability to communicate viewpoints and concerns to fellow employees and managers in a constructive manner.

Job Type: Full-time

Pay: From $14.00 per hour

Restaurant type:

• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Weekend availability

License/Certification:

• Food Handler Certification (Preferred)

Work Location: One location

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