Must be licensed in Pennsylvania and pass a background check. Hours may vary from week to week and could be evenings, weekends or day time shifts.

Minimum of 5+ years of increasing responsibility in plant engineering and project management in manufacturing. Participate on the Food Safety and HACCP Team.

Must have a clean driving record and a valid drivers license. Review and comment on change orders and deviations from construction documents in the field.

Experience in the field of technical Production Engineering and quality methodology such as statistical process control and FMEA is a plus.

AA or BA Degree in a related field preferred. Knowledge of mental illnesses and chemical dependency, and effective strategies for dealing with its effects.