Lead financial and accounting operations across the organization, partnering with leadership to develop and implement operating initiatives.

Check in all incoming orders to ensure quality and accuracy. Ability to identify and resolve patient complaints through trouble shooting.

~Experienced in high volume dining room and service procedures and functions is a plus but will train. And have a passion for food, beverage, and hospitality.

Take in repairs (some knowledge of repairs and Geller Book a plus). Greeting customers to make them feel comfortable about their purchase.

Developing budgets and tracking budget expenses. Minimum 2 years experience in accounting/finance. Associates degree in business, accounting or finance.