Ownership of the Helpdesk system and incoming support requests to ensure courteous, timely, and effective resolution of customer issues.

Responsible for execution of event menus and understanding the timing of food production and to have all components of presentation during catering events.

ATTEND BUSINESS MEETINGS AND RECORD ACCURATE NOTES. RETURN EMAILS AND CALLS PROMPTLY. GATHER RESEARCH ON ANY TOPIC REQUIRED. SCREEN AND ANSWER OWNERS CALLS.

Establish, develop, and maintain positive business and customer relationships. Visits to customer and potential customer sites to evaluate needs or promote

Assembles and verifies accuracy of credit union documentation for consumer loans. A familiarity with credit union philosophy and work procedures.