Collaborate with other restaurant servers and kitchen/bar staff. Issue bills and accept payment. Deal with complaints or problems with a positive attitude.

Prior experience working in a food manufacturing facility preferred, but not required. Manages detailed cleaning tasks through sanitation checklist and master

Make $20.00/hr while attending company paid classes at NTI to obtain a Class A license. This includes stocking shelves, rotating shelved product, setting up

As a Project Coordinator, you will support with overall planning, researching, developing and implementation efforts for the company.

In close coordination with the ISSM, the ISSO plays an active role in monitoring a system and its environment of operation, managing and controlling changes to