Analyze guest satisfaction data to develop and implement plans to achieve established goals related to guest satisfaction and cleanliness scores.

This is a full time position. Qualified applicants must poses open availability, be 18+ years of age, reliable transportation and be able to pass a background

Minimum of 5+ years of increasing responsibility in plant engineering and project management in manufacturing. Participate on the Food Safety and HACCP Team.

Involved in all phases of the life cycle implementation, including blueprinting, mapping, prototype, design, configuration, test script development, testing and

Experience/knowledge of the engineering/architecture/construction industry preferred. Prepares construction budget tracking reports to show cost to date vs.