Journal entry preparation and entry into system. Education: Bachelor's degree in accounting. Experience: 2 years of general ledger accounting.

Prepare equipment logs for lighting, lighting control equipment, and gear for the field. Assist with the information flow from the General Contractor, to

O Maintain a clean, safe, and sanitary environment for guests. Team Members to provide a great restaurant guest experience. O Lifting and carrying 30 lbs.

Documents, investigates, escalates and resolves all employee and guests incidents. The manager oversees front-of-house restaurant staff including servers,

Performs general office duties including answering Executive phones, greeting visitors, incoming/outgoing mail, organization of supply room either personally or