Reporting on weekly cash flow, money coming in and orders to be charged (weekly). Creating purchase orders and sending to vendors, purchasing inventory as

Preparation and implementation of daily lessons, delivery of assignments, and timely evaluation of all relevant class work and student progress.

Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen. Ensure that the kitchen, all food prep areas and all food

The responsibility of balancing our vendor partners; assisting with inventory management, as well as overseeing customer order flow demands, excellent time

Review authorized orders for therapy services, and perform and document initial evaluation to determine patients fine-motor deficits, sensory processing