This unique role will consist of ensuring efficient operation of banquet functions by coordinating and providing work set up for the actual set up of events. also be the point . This position requires a flexible schedule including availability on weekends. This position reports to the Banquet Manager.

BANQUET SET UP JOB DUTIES:

• Responsible for moving tables, chairs, staging and any other banquet equipment with proper use of hand trucks, carts and dollies in a safe manner.
• Set up banquet rooms exactly as the contract states: this includes chairs, tables, staging, skirting of tables, water stations, buffets, etc.
• Responsible for the breakdown and storage of furniture and equipment upon completion of banquet catering functions. This includes cleaning and vacuuming meeting rooms.
• Treat guests with courtesy, friendliness and respect and provide responsive service.
• Perform cleaning and general maintenance duties of all banquet function rooms, equipment, and public areas. Follow maintenance program and cleaning schedule.
• Provide porter service to the guests as required.
• Notify management of any pertinent information related to shift activities
• Ensure all water, amenities, audio-visual and breaks are in the room at least 15 minutes prior to the start of the meeting.
• Comply with all customer needs for additional equipment and supplies and convey the additional charge to the guest. Notify the supervisor to add to the guest check.
• Set up and clean all meeting and meal function rooms in accordance with company and hotel specifications.
• Freshen all meeting rooms during meal breaks by changing cloths if necessary, refilling candy jars, replacing water glasses, refilling water pitchers and removing garbage from meeting areas and break tables.
• Assist with meal service and breakdown as needed.
• Other responsibilities as assigned.

JOB REQUIREMENTS:

• Must be willing to work weekend shifts if needed
• Must be able to work independently.
• Able to be on your feet for long periods of time.
• Must be able to lift and carry a minimum of 50 pounds for a minimum of 300 feet.
• Must be able to push or pull carts or equipment weighing 50 pounds or more.
• Ability to understand Guests’ service needs.
• Ability to be well organized, maintain concentration, prioritize and complete all work assigned.
• Ability to focus attention to performance of tasks despite frequent, stressful or unusual interruptions.
• Ability to perform job functions with minimal supervision.
• Ability to work cohesively with co-workers and other departments as part of a team.

Job Types: Full-time, Part-time

Pay: $15.25 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Disability insurance
• Health insurance
• Life insurance
• Paid sick time
• Paid time off
• Vision insurance

Shift:

• 8 hour shift
• Day shift

Weekly day range:

• Weekend availability

Work Location: One location

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