Barista at Carver 47

Reports To

FOH Manager, GM

Job Summary

Prepare and serve beverages according to Carver 47 guidelines and specifications outlined by Lead Barista, as well as perform other cleaning and maintenance tasks related to the beverage menu.

Primary Activities & Responsibilities

• Train with Intelligentsia, Restaurant Manager, and Lead Barista for your position. Receive and seek follow-up training

• Demonstrate proficient knowledge of coffee, coffee-making, and machine handling, including deep cleaning espresso machine

• Maintain a well-managed, organized, and sanitary station

• Carefully follow the daily station prep list and have the Restaurant Manager review upon completion

• Monitor house coffee and supervise coffee brewing after 3 hrs

• Ensure that all beverages are properly prepared and served

• Investigate and assist in any customer questions or complaints regarding beverage service or preparation

• Inspect and properly maintain drinkware and beverage preparation equipment according to Carver 47 guidelines

• Maintain up-to-date knowledge about menu offerings and preparation

Tools & Technology

• Point-of-sale software

• Espresso machine

• Drinkware