BOH Line and prep cooks needed for fast paced breakfast and lunch hot spot.

Are you a fast learner, prompt to a fault, love being creative in the kitchen, measure deliciousness with your heart, organized and keep a clean kitchen?

If so we will teach you how to make delicious food, challenge you to new heights of awesomeness and celebrate your successes, will keep things interesting by offering new opportunities for growth and expansion, give you uniform shirts, a shoe allowance, tuition reimbursement, medical program and share all of our tips with you.

Food Service certifications a plus. Food managers card worth an additional hourly bonus rate

Management opportunities available.

Full-time hours. Most weekends and some holidays required.

Pay and bonus plan based upon certifications, experience and performance

Job Types: Full-time, Part-time

Pay: $29,000.00 - $40,000.00 per year

Benefits:

• Employee discount
• Flexible schedule
• Health insurance

Physical setting:

• Casual dining restaurant
• Fast casual restaurant

Shift:

• 8 hour shift
• Day shift
• Morning shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekend availability

Application Question(s):

• How would your previous experience help you in this position?
• Why do you want to work for us?
• What do you like best about working in a kitchen?

Work Location: One location

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