Maintain cleanliness standards in restaurant, wait- station, and kitchen service area in order to have a clean, presentable and attractive facility and to

Grill, fryer, steam table, knives, cash register, telephone, meat slicer. To serve customer food, cook on the grill, and perform transactions on the cash

The Food Service employee is further responsible for food preparation, stocking, store cleanliness, operation of the point-of-sale register and following all

Greet patients and visitors in a prompt, courteous and helpful manner. With a customer service focus, the Patient Services Representative will greet, check-in

The successful candidate will be knowledgeable in all areas of production, oversee all employees, assist in training new employees, and help to implement new