The controller position is accountable for the accounting operations of the company, to include the production of periodic financial reports, maintenance of an adequate system of accounting records, and a comprehensive set of controls and budgetsdesigned to mitigate risk, enhance the accuracy of the company's reported financial results, and ensure that reported results comply with generally accepted accounting principlesor international financial reporting standards.

The scope of the controller position is much larger in a small business, where the position is also responsible for cash management and risk management.

-Minimum 5 years experience as multi restaurant controller.

-Experience with recent restaurant accounting and management systems ( Menulink, Sage are preferred)

Job Types: Full-time, Contract

Pay: $90,000.00 - $135,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Vision insurance

Experience:

• Controlling: 5 years (Required)

Work Location: One location

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