40 hours - 55 hours a week. Coordinate daily Front of the House and Back of the House restaurant operations. Appraise staff performance and provide feedback to

Areas of oversight include the supervision of the total sales efforts, including developing new accounts, maintaining existing customer accounts, implementation

This includes working closely with our Controller and Company team to process accounts payable and receivable, handle cash receipts and cash boxes, and ensure

Assesses and documents student mastery of curriculum objectives and student progress using frequent, appropriate, on-going, and multiple assessment tools;

Valid Drivers License with a good driving record and company required auto liability insurance. Identify and implement market strategies with sales and