Analyze and prepare financial statements, including balance sheets, statements of financial position, and cash flow statement. Ad hoc reporting as necessary.

You must be on time and comfortable communicating with staff, vendors, and customers over the phone, in person, and via email.

Minimum 2 years experience in upscale casual establishment. Liquor knowledge and craft cocktails. Available to work a flexible schedule.

Actively participate in project coordination as directed by the Project Manager and Operations Manager, including the scheduling of field technicians.

Overseeing the design and construction of all aspects of client construction improvements, including but not limited to coordinating, managing and contracting