The position will require the incumbent to sit and stand at a desk, communicate in person and by telephone, and frequently operate standard office equipment,

Graduated from a technical, chemical or biological college or university with practical experience of quality operations function or related area.

Bachelor's degree in business, project management, or related field required; experience in lieu of education may be considered.

Some of their typical duties include: \*Duties and Responsibilities:\* Process monthly payroll for 200+ employees Full understanding of federal and state

Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen. Ensure that the kitchen, all food prep areas and all food