Under the leadership of the Director of Foodservice / Marketing, the Foodservice Manager is responsible for assisting in the implementations of the Good To Go food brand and marketing strategy. The Foodservice Manager will assist with the training and compliance with all company foodservices. The Foodservice manager will also assist with internal communications, customer service, and administration to support the company’s initiatives. Must be able to work in a fast-paced environment with multiple, changing priorities and ability to work independently in a high priority, confidential and demanding business environment.

Demands of the job:

• Must be able to drive for long periods of time.
• Must be able to do extensive walking and physical labor (lifting and bending)
• Must be able to meet regular, and sometimes short, deadlines on documentation, correspondence, and other assignments.
• Hours may vary, and this job requires on-call time.

Requirements:

• Valid driver’s license
• High school diploma, Bachelor's degree preferred.
• 3 years’ experience in food service and retail experience

Benefits:

• Earn up to $65,000 annually!
• Health, dental, vision and life insurance
• Matching 401k
• Generous bonus/incentive packages