Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate

Possess current and valid Arizona license from the State Board of Nursing for Advanced Nursing Practice and maintain license.

Must hold current Certified Medical Assistant certification. The Certified Medical Assistant is involved in both direct and indirect patient care that includes

Responsible for case management based on PCP panels, in collaboration with network providers to include nurse visits, telephone management, etc.

Supports project team using wide range of developing professional skills across multiple phases of the design process and learning best practices.