Communicating any food allergy or special nutrition needs to kitchen staff. Performing cleaning duties, side work, around the kitchen and in the dining area.

Establishes and maintains filing systems. Composes, edits, and distributes reports, emails, and other correspondence. High school or equivalent (Required).

Ensures legal compliance by monitoring and implementing applicable human resource federal and state requirements, conducting investigations, maintaining records

Actively answer support calls, service requests, resolve problems with computers, printers, on-premises and Cloud servers, software applications like MS Office

Ensures the usage of locker room consumables, cleaning products, and chemicals follow the amount prearranged by the department budget.