O Fully understand and execute the brand scope and be able to relate and answer all guest inquiries. O Complete transactions accurately, maintain receipts as

Duties will mostly include taking food and drink orders, entering them in the point of sale, running food and ensuring that tables are served properly and that

Position Summary: Responsible for the operation of cash registers, providing customer service, and maintaining shelf stock. 8 days prorated sick leave annually.

Process/systems thinker with attention to detail and the ability to develop and improve cross-functional processes.

Drivers must possess a Commercial Class A drivers license with Tanker and Hazmat endorsements or be able to obtain endorsements by date of hire.