Responsible for cashing out Guests and proper money handling, cash-out with Manager at end of shift. Adheres to nine service steps; suggestive selling, tray

Actively greets patients, family/visitors, and staff in a polite, professional, friendly, and welcoming manner.

Serves as a consulting and training resource for faculty on the use of a variety of tools including, but not limited to: Bentley's chosen learning management

Helps patrons select food and beverages by suggesting courses, explaining the chefs specialties, identifying appropriate beverage pairings, and answering food

Provide consulting expertise with our division Architects and be a champion for design, development, and implementation of DB and Middleware software components