Cleaning the dining room and all areas behind the counter. Team Members assist the management staff in operating the restaurant. Preparing food made to order.

B.S. in an Engineering discipline or a 2-year technical degree with min. 10 years of experience in engineering/manufacturing field.

Employee must live and work with a permanent home address in Colorado while working for Denver Public Schools. Process payroll and timekeeping requests.

They will meet with vendors to determine new products to bring into the store, mentor and train the Gourmet Team members, and will ensure compliance with

Experience managing a team of (10-20) engineers, mix of on-staff and off-shore contractors. The ideal candidate will lead teams of developers both in-house and