Acting as a first point of contact on behalf of the fee-earners, fielding calls, emails, correspondence and meeting requests (both internally and from clients),

Analyze and update inventory reports and customer behaviors to develop forecasts and key performance reports. Excellent verbal and written communication skills.

Must be a certified Food Handler in respective state and TABC certified. Stay guest focused and nurture an excellent guest experience.

Completion of forms required by federal and state agencies and the School Board; Non-Instructional Applicants applying for some clerical positions will be

The term personnel includes U.S. employees and those that work on a non-permanent basis, such a temporary and contract workers, independent contractors,