Insure all drivers on scheduled shift are dispatched in an efficient manner as to maximize drivers, equipment and minimize dead head miles.

The Food Service employee is further responsible for food preparation, stocking, store cleanliness, operation of the point-of-sale register and following all

Help patrons select food and beverages by presenting menu; offering cocktails; suggesting courses; explaining the chef's specialties; identifying appropriate

C. Prefer 1-3 years of hospital pharmacy experience, but new graduates will be considered with active license prior to start date.

Financial concepts: 2 years (Required). 2+ years of administrative support or equivalent experience required. Cordinating client and prospective client events.