Company Description

Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants and other experts builds close relationships with each customer, providing advice on improving operations, menu development, product selection and operational strategies. The Performance Foodservice team delivers delicious food, but also goes above and beyond to help independent restaurant owners achieve their dreams.

Job Description

Position Summary

Responsible for developing, implementing and/or administering environmental, fleet safety and occupational health and safety programs to ensure applicable legal compliance and create and maintain a safe and secure working environment. Also responsible for facility security and disaster preparedness planning and effective management of claims (e.g., property and casualty -workers' compensation, auto liability and physical damage, and products/general liability). Functions as a team member within the department and organization, as required, and performs any duty assigned to best serve the company.

Responsibilities

• Deliver safety programs within budgetary guidelines.
• Conduct safety training, as necessary.
• Decrease "lost days from work" and Occupational Safety and Health Act (OSHA) recordable incidents.
• Provides guidance on accident reporting and administration.
• Demonstrate awareness of customer needs and perform job duties to effectively meet those needs.
• Responsible for PFG Program Compliance: audits, scorecard, PWMs, Safety Training and Orientation, Driver Training, MVR Policy Compliance, Risk Management Audit Coordination and Claims Management.
• Develop interpersonal relationships which encourage openness, candor and trust, both internally and externally.
• Provide informative and professional assistance when working with the public/customers/vendors and coworkers.
• Improve safety policies and procedures.
• Monitor safety programs and implement changes necessary to ensure the health and safety of our associates.
• Performs other related duties as assigned.

Required Qualifications

High School Diploma or Equivalent

4-6 Years Experience in Occupational safety and health management or related area

Preferred Qualifications

Bachelors Degree in Human Resources, Environmental Management, Occupational Safety and Health or related area

6-10 Years Experience in Occupational safety and health management or related area within foodservice industry.

EEO Statement

Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.