Implement Project Plans, reporting progress as written in the Plan. Depending on the org chart for the location, manage, coordinate work closely with the store

Maintain compliance with federal, state, and local employment and benefit laws and regulations. Strong problem analysis/resolution skills.

Reliable transportation, a valid license and appropriate insurance. Dedicated in house trainer and continued training in 1 on 1 and group settings.

Participates with senior management to develop and implement the annual budget including capital expenditures. Approve all expenses and authorize payments.

Performs frequent washing and sanitizing of: food areas, food preparation tools, and hands. Acts in a friendly, courteous, and helpful manner toward customers