We are looking for candidates with excellent communication skills, knowledge of desktop and business/technical support systems, personal effectiveness and

Effectively refer customers to a member of the Sales team to answer relevant questions. Organize merchandise (front and face) to provide a grand opening

Participates in the planning and formulation of design alternatives and solutions for engineered projects; provides cost estimates, participates in schedule

Conceptualize and design sales flyers, line cards, and other ancillary sales literature. Maintain database of product images by working with vendors, editing

You will help achieve our goal for exceeding guest expectations through kitchen management skills, staff communication and developing a culinary team.