Experience in construction, painting and other related restoration services is a plus but not required. Works from a scope as prepared by a Merit Estimator,

Washes, cleans, sanitizes and stores all dishes, glassware, utensils, pots, pans, and other equipment used to operate the kitchen and dining room areas.

Bachelor degree or 2 year degree with minimum 5 years experience in the Information Technology or Network Administration (or similar field) or equivalent of

Answering incoming phone calls and direct calls to the appropriate staff member when necessary. Distribute incoming faxes and fax outgoing information as needed

Vacation up to 10 days per year, sick/personal days up to 5 days and matching 401(k) Retirement Savings Plan. Review customer ledgers for accuracy.