Ability to summarize and translate highly technical details into layman's terms when needed to communicate with Executive Leadership and non-technical

May serve as a point of contact for the customers, booking catering, answering questions and potential planning for future service needs.

Talking with customers, taking orders and processing payments. Part-time and full-time shifts available. Cooking and assembling food for customers.

Assist the Supervisor in the planning and scheduling of field trips, sports trips and extracurricular activities requiring transportation vehicles and drivers.

Greeting and handling customer drop offs and pick ups at front counter. Creating detailed invoices for all garments dropped off using point of sale system.