Cork Wine Bar & Market, a comfortable and award-winning neighborhood restaurant, wine and specialty food store is located on the restaurant row of Washington, DC's 14th Street is looking for experienced Servers - Evening and Weekend Hours. A successful candidate will have past experience in the hospitality community and a good familiarity with Old World (European) wines. We are looking for candidates with good interpersonal skills, ability to multi-task and have weekend availability, including Sunday. Great opportunity for individuals looking to supplement their income or advance their career in hospitality.

Benefit Conditions:

• Waiting periods may apply

COVID-19 Precaution(s):

• Staff vaccination requirement
• Personal protective equipment provided
• Temperature screenings available
• Social distancing guidelines in place
• Sanitizing, disinfecting, or cleaning procedures in place

Duties:

• Greeting and seating customers
• Taking orders
• Serving alcohol
• Busing, cleaning, and resetting tables
• Placing to-go orders
• Prep or side work
• Preparing bill and processing payment
• Reconciling daily cash transactions

This Job Is:

• A job for which military experienced candidates are encouraged to apply
• Open to applicants who do not have a high school diploma/GED
• A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
• Open to applicants who do not have a college diploma

Work Remotely

• No

Job Type: Part-time

Pay: $30.00 - $45.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid sick time
• Vision insurance

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Weekend availability

COVID-19 considerations:
To keep our staff and guests safe, we have instituted COVID health and safety protocols, including 100% compliance with staff vaccinations.

Education:

• Bachelor's (Preferred)

Experience:

• Serving Experience: 3 years (Required)
• Restaurant Experience: 3 years (Required)
• Hospitality: 3 years (Required)
• Wine Serving/Selling: 3 years (Preferred)

Language:

• English (Required)

License/Certification:

• Clean Hands (Preferred)

Shift availability:

• Night Shift (Required)
• Day Shift (Preferred)

Work Location: One location

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