About the lodge:

The lodge is located on Lake Caspian where we have our own gorgeous sandy private beach. We are in the Northeast Kingdom which is a hub for all things outdoors: hiking, biking, swimming, boating, but also a foodie destination, boasting some of the best producers and farmers in the country. We live one mile up the road from the best brewery in the world ( that is a fact and not an opinion ) but are within a one hour drive from some of the best breweries in the country. We are about 1.5 hours from the big city ( BURLINGTON, VT ) where we field trip for shopping, dining, and going to see live music! In the Winter months we are on the trail head for the Greensboro XC trail network as well as the 130km of Craftsbury Outdoor Center maintained trail system. The main lodge is ten bedrooms in house ( the lodge has operated since the mid 1950's ) as well as ten gorgeous cottages on site that sleep anywhere from 1-8 persons. Our max capacity caps out at 80 guests overnight. We host small and large weddings in the shoulder months ( June, September, October). In July and August we are completely sold out with a wait list going almost year round. We have a commercial kitchen that helps support our restaurant & bar, open Thursday- Sunday 5-9pm. In the Summer months we host a banging Monday night taco series with a local food truck, live music, and rocking bar for our community. While this is considered a year- round lodge and a full time position, the lodge is closed for 10 weeks per year ( 4 weeks in the Fall before Thanksgiving and 4 weeks in the Spring once the snow starts to melt ). We all take this time to travel freely.

About the Job:

Generally this shift starts at 6am as the role includes the baking/ prep for the 8am buffet service. There is a strong BOH component - executing prepared dishes, following recipes, properly budgetting food allotments for service and ensuring everything in the front relating to display and service is visually appealing as well as clean. While this shift is definitely BOH oriented, there is a strong FOH compenent as you will be interacting with the guests as a server ( clearing plates, restocking buffet items etc). Answering their questions, making dinner reservations, etc. This job requires strict time management to get the job done in timely manner as well as budgetting time requirements for preparations, organizational skills-- maintaining a clean kithcen and leaving the shared space up to snuff for the next shift of BOH folks coming in after you.

The ideal Candidate:

Fun & Friendly! Responsible, Self Motivated, Personable/ Team Oriented/ Strong Guest Service + Interpersonal Skills/ baker/ BOH experience and ability to follow recipes. Previous culinary experience/ Front of House experience (baking experience preferred)

Desire for growth in the organization/ ability to work alongside a large and diverse team.

Knowledge of federal food safety standards: current Food Safety Manager certification is a plus.

Able to consistently interact with a friendly, enthusiastic, positive attitude.
Willingness to assist in all roles to support the operation – Ex: working the line, processing guest transactions, other tasks when needed

Able to demonstrate sound judgement, follow direction, and take decisive, appropriate action

Willingness to learn and embrace company policies, practices and procedures, including emergency and safety procedures

Must have strong organizational skills to execute and prioritize multiple tasks.

Job Type: 40 hours a week ( 5-6 days )

Hourly: $16-$18/ hour based on previous experience and culinary knowledge

Benefits:

• Employee discount
• fun atmosphere with positive team mentality

Schedule:

• 5-6 days/ week, 6-7 hours/ day

Supplemental pay types:

• Bonus pay
• Tips

Experience:

• BOH/ Kitchen experience- minimum 1 year
• previous serving/ restaurant experience is a plus- willing to train the right candidate

Job Type: Full-time

Pay: $16.00 - $18.00 per hour

Benefits:

• Employee discount

Physical setting:

• Bakery

Schedule:

• Day shift
• Every weekend
• Holidays
• Weekend availability

Supplemental pay types:

• Tips

Ability to commute/relocate:

• Greensboro, VT 05841: Reliably commute or planning to relocate before starting work (Required)

Work Location: One location

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